TAPP Coalition side event program COP26 1-8 November

The Program of TAPP Coalition COP26 online side events  

Recordings of all online events can be found below:

MONDAY 01.11 

11.00-11.30 h CET  Agri & Food: What Is the COP26 About? Why Does It Matter?

Jos Cozijnsen (Climate Neutral Group)

WATCH THE EVENT HERE:
LINK. 

11:30-12:00 h CET  Official (live & streamed) COP26 Side Event by TAPP Coalition.

Part I: Carbon pricing meat & dairy – the elephant in the room in COP26.

Symbolic hand-over of a Letter to 50 Presidents On True Pricing of Meat And Dairy,  on behalf of signatories https://futurefoodprice.org

to Lucas du Pre (Dutch Ministry of Agriculture, COP26 Negotiator / TBC) and other UN Member State representative(s)

Presentation by Jeroom Remmers, Director at TAPP Coalition - meat reduction policies, including true pricing of meat – National Determined Contributions.

Q&A with media.

WATCH THE EVENT HERE.

12:00-13:00 h CET.  Official COP26 Side Event by TAPP Coalition. Part II:

Panel Discussion on Meat Reduction & Carbon Pricing Policies
Presential + Stream

Eline Reintjes, Programme Officer, Policy at FAIRR

Elizabeth Gulugulu, Youngo

Jeroom Remmers, director at TAPP Coalition

Moderated by Maiko Mathiesen, TAPP Coalition

WATCH THE EVENT HERE.

14:00-15:00 h CET. Effects of livestock & Climate, Environment. Effects of True Pricing of Meat.

Intro from climate professor Pier Vellinga, Chair of TAPP Coalition: “True pricing of meat – using tax revenues for farmers & consumers”.

Geert Bergsma, Manager LCA department CE Delft about the report published in 2020: “Sustainability charge on meat” .

WATCH THE EVENT  HERE.

15:30-16:45 h CET.  Reducing Meat & Dairy Consumption – Practical Solutions.

Peter Haring, Board Member at TAPP Coalition - “How Unilever became a plant-based food company.”

Raphaël Podselver – Head of UN Advocacy at Proveg International – “How to seduce people, companies and governments to go plant-based?”

Joris Heijnen, Director at GreenDish - “How to reduce GHG-emissions by 50% in food catering.”

WATCH THE EVENT BACK HERE. 

17:00-18:00 h CET.  Political Action at EU Level.

Healthy and sustainable food in Europe – Food Prices / meat / EU legislation

Jana Fremming, Environmental Action Germany (confirmed) - “Meat pricing in Germany: How economic instruments can transform the livestock sector towards animal welfare and climate protection”
View her presentation HERE.

Jeroom Remmers, director TAPP Coalition: food pricing in Europe

WATCH THE EVENT BACK HERE.

TUESDAY 02.11

10:00-11:00 h CET
Social Movement: From Theory to Action

Liset Meddens, Coordinator at Fossil Free movement (Netherlands): bottom up climate actions.

WATCH THE EVENT  HERE.

MONDAY 08.11  17-18h CET. Carbon pricing & fiscal policies for a just agri & food transition?

COP26 Online Side Event facilitated by the EU Commission

Confirmed speakers:

Helena Wright, Policy Director FAIRR

Jeroom Remmers, Director TAPP Coalition

Elizabeth Gulugulu, youth representative YOUNGO, youth constituency to the UNFCCC (coming from Zimbabwe)

Steven Thomson, Agricultural Economist (at SEFARI-SRUC) 

Jana Fremming, Environmental Action Germany (Deutsche Umwelt Hilfe)

Martin Kennedy, president National Farmer Union NFU (Scotland)

Mike Robinson, moderator

Here you can see the recordings: https://youtu.be/Y_irK6gpmtc

Other EU Commission events can be seen here as well after registration: http://cop26eusideevents.eu/register