Debate on health and true pricing of meat 17 April 2019»

Published on 11-04-2019

The True Animal Protein Price Coalition and the Vegetarian Association (Vegetariërsbond) organised a debate on the true price of meat and dairy in relation to their societal costs. What would the preventive effect be of a price increase for meat? We would like to enter into this debate with society and politics.

The debate took place on Wednesday, 17 April, from 19:00-21:00 at Pakhuis de Zwijger in Amsterdam, with Marco Springmann (Oxford University; author health tax on meat report, 2018) and Prof. Jaap Seidell (VU University Amsterdam, health and food) as key note speakers.

You can find the program to the event (in Dutch) and directions to the venue by following this link: https://dezwijger.nl/programma/voedseldebat-vlees-en-gezondheid.