TAPP Coalition side event program COP26 1-8 November
The Program of TAPP Coalition COP26 online side events
Recordings of all online events can be found below:
MONDAY 01.11
11.00-11.30 h CET Agri & Food: What Is the COP26 About? Why Does It Matter?
Jos Cozijnsen (Climate Neutral Group)
WATCH THE EVENT HERE:
LINK.
11:30-12:00 h CET Official (live & streamed) COP26 Side Event by TAPP Coalition.
Part I: Carbon pricing meat & dairy – the elephant in the room in COP26.
Symbolic hand-over of a Letter to 50 Presidents On True Pricing of Meat And Dairy, on behalf of signatories https://futurefoodprice.org
to Lucas du Pre (Dutch Ministry of Agriculture, COP26 Negotiator / TBC) and other UN Member State representative(s)
Presentation by Jeroom Remmers, Director at TAPP Coalition - meat reduction policies, including true pricing of meat – National Determined Contributions.
Q&A with media.
WATCH THE EVENT HERE.
12:00-13:00 h CET. Official COP26 Side Event by TAPP Coalition. Part II:
Panel Discussion on Meat Reduction & Carbon Pricing Policies
Presential + Stream
Eline Reintjes, Programme Officer, Policy at FAIRR
Elizabeth Gulugulu, Youngo
Jeroom Remmers, director at TAPP Coalition
Moderated by Maiko Mathiesen, TAPP Coalition
WATCH THE EVENT HERE.
14:00-15:00 h CET. Effects of livestock & Climate, Environment. Effects of True Pricing of Meat.
Intro from climate professor Pier Vellinga, Chair of TAPP Coalition: “True pricing of meat – using tax revenues for farmers & consumers”.
Geert Bergsma, Manager LCA department CE Delft about the report published in 2020: “Sustainability charge on meat” .
WATCH THE EVENT HERE.
15:30-16:45 h CET. Reducing Meat & Dairy Consumption – Practical Solutions.
Peter Haring, Board Member at TAPP Coalition - “How Unilever became a plant-based food company.”
Raphaël Podselver – Head of UN Advocacy at Proveg International – “How to seduce people, companies and governments to go plant-based?”
Joris Heijnen, Director at GreenDish - “How to reduce GHG-emissions by 50% in food catering.”
WATCH THE EVENT BACK HERE.
17:00-18:00 h CET. Political Action at EU Level.
Healthy and sustainable food in Europe – Food Prices / meat / EU legislation
Jana Fremming, Environmental Action Germany (confirmed) - “Meat pricing in Germany: How economic instruments can transform the livestock sector towards animal welfare and climate protection”
View her presentation HERE.
Jeroom Remmers, director TAPP Coalition: food pricing in Europe
WATCH THE EVENT BACK HERE.
TUESDAY 02.11
10:00-11:00 h CET
Social Movement: From Theory to Action
Liset Meddens, Coordinator at Fossil Free movement (Netherlands): bottom up climate actions.
WATCH THE EVENT HERE.
MONDAY 08.11 17-18h CET. Carbon pricing & fiscal policies for a just agri & food transition?
COP26 Online Side Event facilitated by the EU Commission
Confirmed speakers:
Helena Wright, Policy Director FAIRR
Jeroom Remmers, Director TAPP Coalition
Elizabeth Gulugulu, youth representative YOUNGO, youth constituency to the UNFCCC (coming from Zimbabwe)
Steven Thomson, Agricultural Economist (at SEFARI-SRUC)
Jana Fremming, Environmental Action Germany (Deutsche Umwelt Hilfe)
Martin Kennedy, president National Farmer Union NFU (Scotland)
Mike Robinson, moderator
Here you can see the recordings: https://youtu.be/Y_irK6gpmtc
Other EU Commission events can be seen here as well after registration: http://cop26eusideevents.eu/register
