« Majority West Europeans want a meat tax - supporting farmers and consumers »

Published on 25-01-2021

Press release. 25 January 2021

Majority West-European Consumers Support Intelligent Meat Tax

70% of German, French, Dutch consumers support 0% VAT rate on vegetables and fruits and a higher VAT rate on meat

Next week, 2nd February, the EU Parliament will amend the ‘Farm to Fork Strategy’, the EU Green Deal for Food proposed by Frans Timmermans. A meat tax proposal published 5th February 2020 in the EU Parliament has led to a new initiative of the EU Commission to admit that meat prices are too low, according to the Farm to Fork Strategy. A voluntary EU Code of Conduct should stop retailers to sell meat at too low prices, if not, legislation will start. In addition, the Farm to Fork Strategy wrote: “Tax incentives should also drive the transition to a sustainable food system and encourage consumers to choose sustainable and healthy diets. EU tax systems should aim to ensure that the price of different foods reflects their real costs in terms of use of finite natural resources, pollution, GHG emissions and other environmental externalities”. In other words: EU tax systems (ETS, VAT and import taxes) should reflect costs of GHG emissions of meat and dairy prices. Germany and the Netherlands now prepare a meat tax.

Parliamentarians should know that consumers support the Green Deal proposal to increase meat prices and reduce prices for vegetables and fruits, to make healthy and sustainable food the easiest, most affordable choice. This was proven by a consumer survey held by DVJ Insights, commissioned by TAPP Coalition and Four Paws, showing that 88 percent of German, French and Dutch consumers are neutral or support a meat tax including environmental costs, if tax revenues are used to reduce VAT taxes on vegetables and fruit, support farmers on sustainability and animal welfare improvements and compensate low income groups. 80% of the German, 63% of the Dutch and 67% of the French participants are willing to pay a tax of at least 10 eurocents per 100 gram meat if revenues are used to pay farmers for improved animal welfare and CO2-reduction, and higher salaries for workers in slaughterhouses. Some 53% of the Germans also are willing to pay even more: at least 25 eurocents per 100 gram meat. The same holds for 39% of the French and 32% of the Dutch consumers. Surprisingly, voters of conservative or liberal parties in the three countries support such meat taxes even more, compared to voters of left wing parties.  In France for example, 70% of people voting for Macron’s political party ‘La Republic en Marche’ support a meat tax of 1 €/kg. Also 70% of people voting for the conservative party ‘Les Republicains’ support this tax, while ‘only’ 64% of the voters of the ‘Parti Socialiste’ support this meat tax proposal.  

The EU Parliament discussed the EU Green Deal ‘Farm to Fork Strategy’ on January 25th, for which there will be held a voting in April (deadline for amendments is 2nd February).. In this Strategy, the EU commission proposed to reduce VAT tariff on (organic) vegetables and fruits to 0%. The survey by DVJ Insights showed large support for this plan: a wide majority in Germany (72%), Netherlands (64%) and France (75%) agrees “to reduce VAT tariffs on (organic) fruits, vegetables and other plant-based protein products to 0%, as well as a shift of meat products and unhealthy sugary drinks from the reduced VAT tariff to the normal ‘high’ VAT tariff”. The consumer survey shows that the Farm to Fork Strategy has wide support, if political leaders in EU Member States decide greening the VAT system at EU level. 50% of consumers in the three countries want supermarkets to increase prices on meat (25-35%), charging a lower price (25-35% cheaper) for fruit, vegetables and other healthy / sustainable foods. The EU Commission proposal to introduce a carbon border adjustment mechanism is widely supported: 67% of Germans, 54% of Dutch and 72% of French consumers support it, which protects EU farmers and the climate. 

Jeroom Remmers, director of the TAPP Coalition comments: “The consumer survey shows a political reality: a majority of West European consumers expect their political leaders to tax meat products to use revenues to reduce VAT taxes on vegetables, fruits and meat alternatives and pay farmers to increase animal welfare and green standards. We expect EU Ministers to start the legislation at national and the EU levels. They can reduce GHG-emissions and biodiversity loss from food, while protecting EU farmers, improving public health and reducing health care costs for consumers.”

About the TAPP Coalition

The True Animal Protein Price Coalition is a European non-profit organization of health, environmental, animal welfare, and youth organizations as well as food companies that advocates for the “true” price of meat and dairy which reflects the associated environmental and health costs. In February 2020, the TAPP Coalition published a report, “Aligning food prices with the European Green Deal”. https://www.tappcoalition.eu/nieuws/13130/eu-parliament-to-discuss-dutch-proposal-for-a-fair-meat-price-5th-of-feb The revenues of this “fair price” can be used to make agriculture more sustainable, improve animal welfare, compensate low incomes, and reduce the price of vegetables, fruits and meat alternatives (with lower VAT tariffs or consumer subsidies). This measure at the EU level will reduce GHG-emissions with 120M tons per year and health care costs with at least 9 million euro annually, as meat consumption will decrease. Over the past year, political support has been garnered on a country level, specifically in the Netherlands and Germany, as well as at a EU level after a presentation to the European Parliament, resulting in global media coverage. TAPP Coalition started an EU petition: https://goodfoodprice.eu 

About the survey

The consumer survey was run last October amongst 1558 consumers across France (n=531), Germany (n=514), and the Netherlands (n=513) with an appropriate distribution across gender, age, income and political background. Consumers in the three countries represent nearly 40% of the EU-27 population (without UK). The survey results demonstrate that (West) Europeans are ready for a meat tax if revenues are used in a clever way for farmers and consumers. TAPP Coalition is looking for funding to run a next enquiry in more EU countries.

Not for publication:

Full reporthttps://tappcoalitie.nl/images/TAPP-Coalition-Consumer-Research-Survey-Results-1606202904.pdf                         


Link to DVJ-report: https://www.dvj-insights.com/support-for-meat-tax-study-dvj-insights-tapp-coalition/

More information:

TAPP Coalition: Jeroom Remmers, Director, info@tappcoalitie.nl, +31 6 22407712

DVJ Insights: Sjors Kremers, Consultant, sjors.kremers@dvj-insights.com, +31 88 2345 700

Publications in media about this survey (selection):









visual EU taxes - consumers.png

meattaxescountries.pngBackground info: Last year, Tapp Coalition published a report in the EU Parliament about the benefits of meat taxes in Europe for farmers and consumers, which became news in the whole world. https://tappcoalition.eu/nieuws/pagina/3 . For instance, see this article in Guardian 4th Feb 2020:  https://www.theguardian.com/environment/2020/feb/04/eu-meat-tax-climate-emergencyNow, the German and Dutch government are making preparations for introducing meat taxes - using revenues to support farmers to increase standards for sustainability or animal welfare. See: 


The details of the German meat tax and the Tapp Coalition / Dutch meat tax proposal can be found here (see powerpoint presentations Hinrich Snell and Jeroom Remmers, Tapp Coalition): https://tappcoalition.eu/nieuws/14917/eu-food-price-debate---12-november-15-30-17-h-online-event-

Our meat tax proposal published 5th Feb 2020 in the EU Parliament has led to a new initiative of the EU Commission to admit that meat prices are too low, they wrote in the Farm to Fork Strategy. If a voluntary EU Code of Conduct will not stop retail to sell meat at too low prices, legislation will start, was announced. In addition , the Farm to Fork Strategy wrote : 

Tax incentives should also drive the transition to a sustainable food system and encourage consumers to choose sustainable and healthy diets. The Commission’s proposal on VAT rates (currently being discussed in the Council) could allow Member States to make more targeted use of rates, for instance to support organic fruit and vegetables. EU tax systems should also aim to ensure that the price of different foods reflects their real costs in terms of use of finite natural resources, pollution, GHG emissions and other environmental externalities. See page 15   https://ec.europa.eu/food/sites/food/files/safety/docs/f2f_action-plan_2020_strategy-info_en.pdf

In other words: EU tax systems (ETS system, VAT system) should reflect costs of GHG emissions of meat and dairy prices. It is still a matter of time when if will happen. 

Overview of publications about the survey: